Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie rice & easy chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie rice & easy chicken curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Veggie rice & easy chicken curry is something that I have loved my whole life.

Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veggie rice & easy chicken curry:
  1. Prepare For rice
  2. Take 2 cup Rice (350 gm)
  3. Make ready 1/2 cup Cauliflower (80gm)
  4. Prepare 1/2 cup Beans chopped
  5. Get 1/2 cup Carrot chopped
  6. Make ready 1/2 cup Peas
  7. Take 1/2 cup Cabbage sliced
  8. Get 2 Chilli splitted
  9. Get For chicken curry
  10. Prepare 800 gm Chicken
  11. Prepare 3 Onion sliced. 3
  12. Take 2 Tomato sliced 2
  13. Get 1 tsp Kashmeri chilli powder
  14. Prepare 1 tsp Chicken 65 powder
  15. Prepare 1 tsp Chicken tandoori powder
  16. Get Methi 1 pinch
  17. Prepare Sunflower oil

I like to cook the brown rice with a little less water than the package calls for so that it soaks up the soy sauce and vegetable juices better. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. We take vegetables and chop them up into tiny rice-sized pieces.

Steps to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

Our Riced Veggies are made from a variety of vegetables including cauliflower, broccoli, beets and more. Riced Veggies are grain free, gluten free, low calorie and come without sauce or seasoning so you can. Cook until rice and vegetables are tender. In a large nonstick skillet over medium heat, cook onion in butter until tender. Stir in the cauliflower, broccoli, rice and garlic.

So that is going to wrap it up with this exceptional food veggie rice & easy chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!