Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
- Prepare chicken pieces (I like bone-in, skin on)
- Get salt
- Prepare ground black pepper
- Take flour
- Take oil
- Prepare onion, cut into 1/2" wide slices
- Make ready garlic, peeled and smashed
- Make ready fresh tomatoes, cut into sixths
- Get bay leaf
- Make ready dried oregano (or 2 to 3 Tablespoons chopped fresh)
- Take unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
- Get olives
- Take olive brine
- Prepare zest of half a lemon (optional)
- Take lemon juice
- Prepare potatoes, peeled and cut into 1.5-inch cubes
- Take chopped fresh parsley for finishing
Steps to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
- Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
- Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
- Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
- Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
- Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
- Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)
So that’s going to wrap it up with this special food mediterranean inspired chicken stew with olives, tomatoes & potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!