Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, perkedel (potato chicken meat ball). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
Perkedel (potato chicken meat ball) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Perkedel (potato chicken meat ball) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Take 500 gr potato fried
- Make ready 250 gr chicken boil, shredded
- Get 2 stalk spring onion
- Prepare 2 sheets celery
- Prepare 2 eggs
- Get 500 ml vegetables oil
- Get Spices
- Get 5 red onions (fried)
- Take 3 clove garlic (fried)
- Make ready 1/5 tea spoon white pepper
- Get to taste Salt & Sugar
Perkedel kentang (potato frikadeller) is Indonesian pan-fried dumplings, made from mashed potatoes. Perkedel is a popular dish, either for a side dish or an appetizer. In Indonesia, it is usually served with nasi kuning (yellow rice) or soto ayam (chicken soup). Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks!
Instructions to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
What are the ingredients to prepare perkedel kentang? Form the potatoes into a slightly flattened oval shape. Dip them into the rest of eggs & then fry until nicely golden.. Beef Perkedel recipe: Try this Indonesian Potato and Beef Perkedel recipe, or contribute your own. This is traditionally served with soto ayam++a kind of chicken soup.
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