Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato fritters (perkedel kentang). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Fritters (Perkedel kentang) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato Fritters (Perkedel kentang) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Fritters (Perkedel kentang):
- Make ready 5 regular size potatoes (any kind of potato)
- Get 1/4 cup fine choped celery(including leaf)
- Get 1/4 cup fried onion/shalot
- Take 3 tsp tapioca starch
- Take 2 tsp garlic powder
- Prepare White pepper powder, Chicken bouillon, salt
- Get 1 egg
- Take Cooking oil
Steps to make Potato Fritters (Perkedel kentang):
- Peel and cut potatoes into thin slices. Rinse, and drain the water.
- Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
- Here sample ingredients I needed for potato fritters.
- Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
- And now ready to shape flat oval or flat round doesn't really matter. I like oval more π
- Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
- Enjoy ππ
So that’s going to wrap this up with this special food potato fritters (perkedel kentang) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!