Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lee's easy salmon patties (cakes croquettes). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Get 15 Ounce Can Salmon (well drained)
- Get 1 Small Onion (fine diced)
- Prepare 2 Celery Stalks (fine diced)
- Get 1 \2 Green Bell Pepper (fine diced)
- Make ready 1/2 Cup Seasoned Bread Crumbs
- Get 1 Egg Slightly Beatened
- Prepare 3 Tablespoons Fresh Chopped Parsley
- Prepare 3 Tablespoons Mayonnaise
- Take 1 Tablespoon Dijon Mustard
- Make ready 1 Tablespoon Worcester Sauce
- Take 1 Teaspoon Seafood Seasoning (old bay)
- Take 1/4 Teaspoon Black Pepper
- Prepare 1 Sleeve Crushed Butter Crackers
- Prepare 1/3 Cup Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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