Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mucho mocha cocoa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thanksgiving is over and now the work begins to get ready for Christmas! Over the next few weeks I will be so happy to share with you festive and easy. Mocha coffee is extremely easy to make in this recipe.
Mucho mocha cocoa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mucho mocha cocoa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mucho mocha cocoa using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mucho mocha cocoa:
- Prepare 1 cup chocolate syrup
- Get 1/3 cup instant coffee granules
- Get 2 tablespoons sugar or more to taste
- Make ready 2 whole cinnamon sticks
- Get 1 quart whole milk
- Get 1 quart half and half
I made this delicious Mocha Hot Cocoa recipe using SPLENDA® Sweetener Products as part of a sponsored post for Warm up a cold winter's day with this no sugar added Mocha Hot Cocoa. You can have this mocha drink anytime as well. Take sugar, cocoa and coffee in a cup and add some hot milk. Use a hand frother to blend till creamy.
Steps to make Mucho mocha cocoa:
- Combine all ingredients in a 31/2 to 4 quart slow cooker stir until well blended. Cover and cook on low 3 hours. Serve hot in mugs. This is great for a party. If desired add 1 ounce of rum or whiskey to each serving.
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