Coconut curry
Coconut curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut curry is something that I’ve loved my whole life.

Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please!

To get started with this recipe, we have to first prepare a few components. You can have coconut curry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry:
  1. Prepare 2 cups rice
  2. Take 5 cups coconut milk
  3. Get 1/2 cup coconut cream
  4. Take 1/2 kg minced meat
  5. Make ready 1 mango
  6. Get 3 onions
  7. Get 8 cloves garlic
  8. Make ready 1 tbsp ginger paste
  9. Prepare 2 green pepper
  10. Prepare 1/2 tbsp cumin powder
  11. Get 1 tbsp curry powder
  12. Get 2 royco cubes
  13. Make ready to taste Salt
  14. Get 1 tsp cardamom
  15. Take 1 tbsp black pepper
  16. Make ready 3 tomatoes
  17. Get 2 tbsp tumeric

It's sweet and spicy and exotic—if you like Thai curries you'll love this one. Try our Coconut Curry Baked Fish recipe. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Reduce the heat to medium low and pour in the coconut milk, stirring to combine.

Instructions to make Coconut curry:
  1. First you have to prepare your ingredients;take mango peel it's skin off then cut into small cubes,throw away the seed.then set it aside.take the cloves peel them then blend to get the garlic paste.take your rice and wash it three times then drain all the water.cut your onions in sliced manner same to tomatoes and the green pepper.
  2. Set your gas on,in a pot add some oil and onions,let them cook for 2 mins add 1 tsp of garlic and ginger paste, cardamom stir then add your rice in stir again.rem you have kept 2 cups of rice so you will add 4 cups of coconut milk inside stir again and let it cook.
  3. In another pot add some oil and onions let them cook for 2 mins.then add the 2 tsp of garlic and ginger paste stir up,add half of the tomatoes, green pepper stir again.add cumin powder,tumeric,curry powder,black pepper and salt to taste.stir up again and cover for the tomatoes and green pepper to cook then add your mango in stir up and add the 1 cup of coconut milk then cover the pot to cook for 5 mins.
  4. In another pot add in some oil and onions let them cook for 2 mins.add in 2 tsp of garlic and ginger paste stir them together then add the minced meat mix them all together to be even then cover the pot,let the meat cook.after 10 mins open stir up to see if the minced meat has cooked well.add green pepper, tomatoes cover again for 2 mins open again stir well.add royco cubes,salt to taste,tumeric stir again and cook for 2 mins again.then keep it aside it's ready.
  5. Back to the rice,after the coconut milk in rice is about to dry up add a half cup of coconut cream on top then stir and let the rice to dry up completely.afterwards set it aside the coconut rice is ready.
  6. Back to the mango stew,after the 5 mins of cooking,and you mango has cooked well add in a half of the coconut cream stir up then set it aside it's ready.
  7. Your coconut curry is ready to be served,enjoy😋👌.

The key to the creaminess in this recipe is using coconut milk as the base. I use full-fat canned coconut milk to make it as creamy as possible, but you could use pretty much any type of coconut milk that you like. Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and cilantro. Add the curry paste, coconut milk, carrots, and stir to combine.

So that is going to wrap this up for this exceptional food coconut curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!