Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry eclair crunch cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Strawberry eclair crunch cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Strawberry eclair crunch cake is something that I have loved my whole life. They are fine and they look wonderful.
party treat original classics strawberry shortcake eclair bars My store https How To Make the Crumble For Strawberry Crunch Cake Frozen Strawberry Crunch Cake is the perfect frozen treat to serve at an outdoor summer get together. The irresistible crust is made with delicious Nature Valley Oats 'n Honey granola bars mixed with brown sugar and butter (yum!).
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry eclair crunch cake:
- Take 1 box vanilla cake mix plus ingredients listed on the box
- Make ready 1 box strawberry cake mix plus ingredients listed on the box
- Make ready For the icing I bought two containers of cream cheese icing
- Prepare For the topping: 6 teaspoons of melted butter
- Get 1/2 box Vanilla wafer cookies crushed
- Make ready 1/2 pack strawberry wafer cookies crushed
- Get Fresh strawberries and whip cream for the garnish
These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate. They're a little effort, but look stunning - they'll be a hit with adults and kids alike. This Strawberry Crunch Cake is a towering four-layer concoction based on my favorite ice cream bar. It's has alternating layers of strawberry and vanilla cake, filled with tangy strawberry frosting, covered in cream cheese frosting and coated with strawberry crunch coating!
Instructions to make Strawberry eclair crunch cake:
- Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
- Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
- In a large baggie crush the cookies and butter until completely mixed and coated
- Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.
Strawberry Shortcake Eclair Cake - layers of strawberry pudding, graham crackers, and strawberries makes this a delicious no bake dessert. Most eclair cakes have a melted frosting that gets poured on top, but I wanted another layer of strawberries to make this dessert stand out. Crunchy cornflakes and vanilla wafers add a fun layer of texture and flavor to this whimsical strawberry crunch cake. Grease a standard-size rimmed baking sheet with nonstick spray and line the bottom with parchment paper. As I thought about turning this yummy treat into a cake, I knew I didn't want it to have ice cream. (Just goes against everything I stand for ;). ) I wanted to make sure, however, that it had all the same flavors as the bar.
So that’s going to wrap this up with this exceptional food strawberry eclair crunch cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
