Ndengu (greengrams) curry
Ndengu (greengrams) curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ndengu (greengrams) curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mung Beans curry (Ndengu / green grams curry) Mung beans curry is a staple in my home. It is because of the impressive health benefits found in them. Mung beans provide us with protein, potassium, zinc, and copper.

Ndengu (greengrams) curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ndengu (greengrams) curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ndengu (greengrams) curry using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ndengu (greengrams) curry:
  1. Get Ndengu
  2. Make ready 4 small carrots
  3. Get 1 medium tomato
  4. Take Some green onions
  5. Prepare 1 small hoho
  6. Take 2 cloves garlic
  7. Prepare Ginger
  8. Make ready Curry powder
  9. Get Tumeric powder
  10. Prepare 1 beef cube

Now throw in your cooked ndengu aka green grams and mix well. Again, taste the curry and season with any of the other spices if you desire. Mix in cooked green grams, salt and onions. Ndengu is really simple to prepare even though sometimes I get asked on ways to make them tasty.

Instructions to make Ndengu (greengrams) curry:
  1. Wash and boil your ndengu until well done
  2. Drain the excess water
  3. Chop your onions, tomatoes, hoho, dice carrots and grate your garlic and Ginger
  4. Put oil in a sufuria and add your onions
  5. Add in garlic and ginger paste and stir
  6. Add your tomatoes and let them cook well
  7. Add in the carrots, tumeric powder and curry powder and let it cook for a minute
  8. Add in your ndengu, sprinke youe ground beef cube and Cook for 5 minutes add some water to have some stew
  9. Serve with a delicacy of your choice

Green gram curry recipe with Instant pot & stovetop instructions - Green gram also known as mung bean or whole moong dal is a lentil that is widely used in Asian cooking. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Green gram is also sprouted and added to noodles and sprouts salads. In Indian cuisine, these are mostly used to make a curry or dosa like. I wasn't sure what to do with the ndengu (green grams) when I started dinner but I didn't want it to be the same old plain stewed ndengu.

So that’s going to wrap this up with this exceptional food ndengu (greengrams) curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!