Ham & Tomato Stacks
Ham & Tomato Stacks

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, ham & tomato stacks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ham & Tomato Stacks is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ham & Tomato Stacks is something that I’ve loved my whole life.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

To begin with this particular recipe, we have to prepare a few components. You can cook ham & tomato stacks using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham & Tomato Stacks:
  1. Get Fresh tomato cut into 1/3” thick slices horizontally (Roma/Plum or work well because of size and firmness.)
  2. Take Thin-sliced ham (or turkey cold cuts if you prefer)
  3. Take Mayonnaise
  4. Make ready Black pepper
  5. Make ready Chopped fresh herbs (I like basil, parsley, or chives for this.)
  6. Take Fresh lemon

Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. Someone who enjoys the attention of others and will do crazy things to get it. Aj acts like a total ham when someone pulls out their camera.

Steps to make Ham & Tomato Stacks:
  1. Get a slice of tomato.
  2. Put a small piece of ham on top. A half piece of thin sliced ham gathered or rolled is enough.
  3. Put a dab of mayo on top. (About 1/2 teaspoon each.)
  4. Shake or grind black pepper to taste on top.
  5. Add a pinch of fresh chopped herbs and light squeeze of lemon.
  6. Enjoy!

He is so bad his friends call him sham the ham ihtisham. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Ham is made in many ways. Learn about the differences between cured, aged, and smoked ham, and how you can make ham at home or use it already What Is Ham?

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