Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Make ready 300 gr sweet corn kernels
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Prepare 4 tbsp plain flour
- Prepare 1 egg (optional)
- Prepare 1 tbsp sugar
- Take 1 tsp salt
- Take 1 fingerroot
- Get 3 kaffir lime leaves
- Get 2 spring onions
- Get 2 long red chilies
- Get Cooking oil to fry
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that is going to wrap it up for this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!