Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese puffs (gougeres). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese Puffs (Gougeres) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheese Puffs (Gougeres) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Puffs (Gougeres):
- Prepare 1/2 cup water
- Prepare 1/2 cup milk
- Get 1/2 tsp kosher salt
- Prepare 6 tbsp butter, cubed
- Prepare 1 pinch cayenne pepper
- Prepare 1 cup flour
- Get 4 eggs
- Take 1 cup shredded gruyere cheese
- Take 1/4 cup grated parmesan cheddar
Instructions to make Cheese Puffs (Gougeres):
- Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
- Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
- Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
- Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
- Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
- Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.
So that’s going to wrap this up with this special food cheese puffs (gougeres) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!