Baked Honey Butter Loose Meat Sliders
Baked Honey Butter Loose Meat Sliders

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked honey butter loose meat sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Honey Butter Loose Meat Sliders is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Honey Butter Loose Meat Sliders is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
  1. Get 16-24 slider buns or small dinner rolls
  2. Prepare 1 lb ground beef
  3. Prepare 1 lb ground pork
  4. Prepare 1 medium Vidalia or yellow onion - finely chopped
  5. Prepare 3/4 cup beef broth
  6. Make ready 2 tbs low sodium soy sauce
  7. Take 2 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Prepare 1/2 tsp ground mustard
  10. Prepare 2 tbs butter
  11. Take 1 tbs honey
  12. Prepare 8-12 slices American or cheddar cheese (optional)
Instructions to make Baked Honey Butter Loose Meat Sliders:
  1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
  2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
  3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
  4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
  5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!

So that is going to wrap it up for this special food baked honey butter loose meat sliders recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!