Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry cassava leaves with salted fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Curry cassava leaves with salted fish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Curry cassava leaves with salted fish is something which I’ve loved my entire life. They are fine and they look wonderful.
Curry cassava leaves with salted fish instructions. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Prepare A few cubes salted fish (fried) optional
- Make ready Coconut milk appx 2 cups or 1 package of instant coconut milk
- Get Curry paste
- Take 5 Whole chilli (dont worry it wont burn your toungue)
- Get Salt and pepper
- Get 1 bunch young cassava leaves
- Get Oil
- Get 5 or more shrimp (well cleaned)
PS: Pair it well to strike a great balance of flavours. Watch this space for the Part II - Kerala Fish Curry. Saute onions, garlic and hot peppers in a pot with butter & oil. Stir in cassava mixing it up.
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Salted Egg Cassava Chips IRVINS Salted Egg Cassava Chips are formulated by our expert chefs in Singapore. Cassava (also known as Yuca), a satisfying crunchy root vegetable is mixed together with real salted egg yolk, aromatic curry leaves, and vibrant red chili peppers. IRVINS Salted Egg Cassava Chips are formulated by our expert chefs in Singapore. Cassava (also known as Yuca), a satisfying crunchy root vegetable is mixed together with real salted egg yolk, aromatic curry leaves, and vibrant red chili peppers. Salted Egg Cassava Chips IRVINS Salted Egg Cassava Chips are formulated by our expert chefs in Singapore.
So that’s going to wrap it up with this exceptional food curry cassava leaves with salted fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
