Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed berry galette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mixed Berry Galette is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mixed Berry Galette is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mixed berry galette using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Berry Galette:
- Take Crust for 2 tarts
- Make ready 4 cups flour
- Make ready 3 very cold sticks unsalted butter
- Take 1/4 cup dark brown sugar
- Prepare 1 tablespoon cider vinegar
- Take 1 teaspoon kosher salt
- Take 3/4 cup hot water
- Take Filling
- Make ready 4-5 cups mixed berries
- Prepare 3 tablespoons +2 tablespoons sugar
- Take 2 teaspoons cornstarch
- Make ready 1 teaspoon lemon zest
- Make ready 1/4 heavy cream
Instructions to make Mixed Berry Galette:
- In small bowl or glass measuring cup mix water with vinegar and dark brown sugar until sugar is dissolved. Place in freezer while readying other ingredients.
- In bowl of food processor mix flour with salt. Cut butter into half inch pieces.
- Add butter to flour and salt and process until it resembles small peas. Add chilled water mixture in a slow stream until dough comes together. Remove and cut into 2 pieces and wrap in plastic and refrigerate for at least 2 hours or up to 48 hours.
- Roll out dough on a sheet of parchment paper and place onto rimmed sheet pan.
- Mix all berries together and sprinkle on the 3 tablespoons sugar, cornstarch and lemon zest. Mix gently.
- Pile berries in center of dough and leave a 2 inch border. Pull up dough all around and pleat gently.
- Preheat oven to 425. Brush cream generously all around the dough and sprinkle the sugar around the crust.
- Bake at 425 for 5 minutes. Turn oven down to 375 and cook for approximately 35-45 minutes. Look for a nicely browned crust.
So that’s going to wrap it up with this special food mixed berry galette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
