Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Open-face Provençal vegetable sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Prepare 2 cups sliced shiitake mushroom caps
  2. Take 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Get 1 red bell pepper,quartered lengthwise and thinly
  4. Make ready Sliced
  5. Make ready 1 small onion, cut into 1/4 inch slices
  6. Get 1/4 cup vegetable broth
  7. Prepare 1/4 cup pitted Kalamata olives
  8. Get 1 jalapeño pepper, seeded and minced
  9. Prepare 2 tablespoons capers
  10. Take 11/2 tablespoons olive oil,divided
  11. Prepare 1 clove garlic, minced
  12. Get 1/2 teaspoon dried oregano
  13. Take 1/4 teaspoon salt
  14. Take 1/4 teaspoon black pepper
  15. Prepare 4 teaspoons white wine vinegar
  16. Take slices Crusty bread, cut into thick
  17. Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Steps to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap this up for this special food open-face provençal vegetable sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!