Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, escargot with garlic butter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Escargot with Garlic Butter is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Escargot with Garlic Butter is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Escargot with Garlic Butter:
- Get 24 Canned Escargot
- Get 6 Tbs Butter
- Prepare 2-3 Garlic Cloves, minced
- Get 1/2 Tsp Lemon Juice
- Prepare 1-2 Tsp Dried Parsley
- Prepare Grated Parmesan cheese to dust
- Get 2 Escargot Plates
- Make ready 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that is going to wrap this up for this special food escargot with garlic butter recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
