Vegetarian Matzo Ball Soup
Vegetarian Matzo Ball Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian matzo ball soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetarian Matzo Ball Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Matzo Ball Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Matzo Ball Soup:
  1. Get eggs
  2. Make ready olive oil
  3. Make ready matzo meal
  4. Take seltzer or club soda
  5. Make ready sea salt
  6. Take medium carrots, peeled and sliced thin
  7. Prepare carton + 1 14 oz can of Swanson's vegetable stock
  8. Get fresh parsley, chopped
Instructions to make Vegetarian Matzo Ball Soup:
  1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
  2. Refrigerate matzo ball dough for at least 30 minutes.
  3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
  4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that’s going to wrap this up with this exceptional food vegetarian matzo ball soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!