Rich Blueberry Scones
Rich Blueberry Scones

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rich blueberry scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rich Blueberry Scones is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rich Blueberry Scones is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rich blueberry scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rich Blueberry Scones:
  1. Get 3 1/3 cup all-purpose flour
  2. Make ready 1/2 cup plus 1 tablespoon sugar
  3. Get 2 tbsp baking powder
  4. Prepare 1/2 tsp salt
  5. Prepare 6 tbsp cold butter, cut into pieces
  6. Make ready 1 cup plus 1 tablespoon light cream
  7. Get 2 large eggs, beaten
  8. Make ready 1 cup blueberries, lightly floured
Steps to make Rich Blueberry Scones:
  1. Preheat oven to 400°F. Grease large cookie sheet.
  2. In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs.
  3. In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined.
  4. Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9" round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate.
  5. Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm.

So that’s going to wrap this up with this special food rich blueberry scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!