Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken stew with canned whole tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Few dishes are as easy and trouble-free to make as a stew. You can add almost anything to a stew to stretch the meat, or to use up those vegetables which are not enough to provide a side dish. Stews can have any flavour, from curries to creamy sauces.
Chicken Stew with Canned Whole Tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Stew with Canned Whole Tomatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken stew with canned whole tomatoes using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Stew with Canned Whole Tomatoes:
- Get 1 Canned whole tomatoes
- Prepare 3 portions Chicken
- Make ready 1/2 Onion
- Take 20 grams Carrot
- Take 4 Spinach or egg plants
- Get 2 tsp Dashi stock granules (Consomme bouillon powder)
- Take 50 ml Water (or vegetable juice)
- Prepare 1 and 1/2 tablespoons Sugar
- Get 1 tbsp Soy sauce
- Prepare 2 tbsp White wine (sake)
- Prepare 1 and 1/2 tablespoons Ketchup
- Prepare 1 and 1/2 tablespoons Soy milk (or milk)
- Take 1 dash Salt and pepper
- Make ready 1 Plain flour
- Get 1 small amount (Dried basil if you have any)
- Prepare 1 small amount (Olive oil if you have any)
Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Hearty stew with tender chicken & vegetables that comes together fast and tastes wonderful. I included Hunt's Diced Tomatoes in my recipe because I love tomatoes in stew and Hunt's taste delicious. I can find them at all my local grocery stores and do my best toView Recipe In a large pot over medium heat, melt butter.
Instructions to make Chicken Stew with Canned Whole Tomatoes:
- Thinly slice the carrot in any shape you like (I thinly sliced it into rounds this time). Parboil the spinach and cut into bite-sized pieces. Finely julienne the onion and caramelize.
- Cut chicken into bite-sized pieces and season with salt and pepper. Coat with plain flour and fry in a frying pan (with some olive oil) until crispy .
- Put the whole tomatoes, seasonings and all ingredients into a pot, and simmer.
- When all ingredients are cooked through, check the taste. If it's the flavor you like, serve on a plate. It's done.
Add carrots and celery and season with salt and pepper. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. Toss the ingredients (including canned fire-roasted tomatoes) in the slow cooker and have a warm batch of chili waiting for you after a long day at work. Recipe: Slow Cooker Chicken Chili Bean Stew Pull out those trusty whole canned tomatoes for these recipes, including classic Italian pastas, curries and soups, and comforting slow-cooked braises..
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