Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy sweet potato corn chowder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy sweet potato & corn chowder. Add the potatoes and vegetable mix. Roast peppers in oven until blistered.
Spicy sweet potato corn chowder is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy sweet potato corn chowder is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sweet potato corn chowder:
- Prepare 1 tbsp avocado oil
- Take 1/2 c diced celery
- Take 1 1/2 c chopped red bell pepper
- Make ready 1 small sweet onion
- Prepare 2 cloves minced garlic
- Take 4 c frozen (or fresh) corn
- Get 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Prepare 1/4 tsp salt
- Get 1/8 tsp black pepper
- Prepare 1 tbsp cumin
- Get 2 c low- sodium vegetable (or chicken) broth
- Get 2 c peeled and cubed sweet potato
- Prepare 1 1/2 tsp cornstarch
- Get 1 1/2 c half and half (divided)
Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa. Imagine a sweet creamy corn soup thickened with coconut milk and sweet potatoes and flavored with curry spice. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach.
Steps to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
Hearty, smoky, sweet and spicy Vegan Corn Chowder is comfort food that everyone loves. I've also found that adding Yukon Gold along with sweet potatoes balances the chowder's sweetness. Ingredients You Need to Make Vegan Corn Chowder Recipe. This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic, onion, celery, red pepper, broth and spices.
So that’s going to wrap it up with this special food spicy sweet potato corn chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
