Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon with tomato on french cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
An excellent, fresh-tasting way to eat salmon. Since I didn't have any garlic oil on hand, I used olive oil and added a couple cloves of fresh crushed garlic. Jamie has a super simple and healthy salmon recipe the perfect, tasty mid-week meal.
Salmon with tomato on french cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon with tomato on french cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have salmon with tomato on french cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with tomato on french cake:
- Take 200 grams salmon
- Prepare 2 slice tomato
- Make ready 2 tbsp olive
- Make ready 2 tbsp lemon juice
- Make ready 1 packages french cake
- Take 1 pinch salt
- Take 1 pinch pepper
- Get 1 pinch chilli powder
- Make ready 2 tbsp soya sauce
This fresh tomato sauce reduces at the same time as the fish bakes, which means one less step and fewer pots and pans. Season the sauce with salt and pepper to taste, then setve sprinkled. Bump up the good-for-you factor with these vegetable-packed salmon fishcakes, served with a fresh salad, from BBC Good Food. Mix the avocado, tomatoes and watercress and divide between plates.
Steps to make Salmon with tomato on french cake:
- cut clean and dry fish for small pieces (3x3cm). use salt am pepper.
- chop tomato and mix it with olive, soya sauce,lemon and chilli
- put fish to the pickle for one hour (in cold place).
- cut a cake for pieces 10x10cm and put there fish and tomato only.
- put it to the oven (180C) for 30 min
Serve one fish cake each with the salad, drizzled with dressing, and extra lemon wedges for. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. This post was sponsored by The Norwegian Seafood Council, but all opinions are my own. Foil packets of salmon, tomatoes and capers cook in minutes on the grill. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture.
So that’s going to wrap this up for this exceptional food salmon with tomato on french cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
