Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soya burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soya burger recipe with soya cutlets or patties. These burgers have a crisp pan fried patty or cutlet made with soya granules or textured vegetable protein, veggies, spices and herbs. How to make Soya Burger-Enjoy this burger without any guilt pangs - it's healthy.
Soya Burger is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Soya Burger is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soya burger using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soya Burger:
- Get 1 cup soya chunks
- Prepare 2 cups milk
- Make ready 1/2 tsp cinnamon powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp cardamom powder
- Make ready 1/2 tsp cumin powder
- Make ready 1 lime juice
- Take 1 sprig coriander leaves chopped fine
- Make ready 1 onion chopped fine
- Get 2-3 green chillies chopped fine
- Take 1 medium size potato boiled
- Get 1 medium size tomato sliced
- Get 1 medium size onion sliced
- Prepare 1/2 cup breadcrumbs
- Take Salt
Carrot vegetarian meatballs on a white plate in a restaurant. Burger with Bacon, Gyros, Peanut Butter and Sweet Potato. Soya granules burgers is a protein rich burger, it's kids special recipe. Where soya granules cooked with mild spices and potatoes.
Steps to make Soya Burger:
- In a bowl add milk and add soya chunks. Soak for 15 mins.
- Squeeze the milk out of the soya and in another bowl add to the soya chunks mashed boiled potatoes, chopped coriander leaves, chopped onions, chopped green chillies
- Add turmeric powder, red chilli powder, cumin powder, cinnamon powder, cardamom powder, lime juice, salt
- Mix well and make 1/2” thick patty
- In a plate add the breadcrumbs and add the 1/2” thick patty to it. Mixing the breadcrumbs well.
- In a non-stick pan roast the patty on both sides well
- Garnish the Moong burger with tomato and onion slices, add the soya patty and insert olives and enjoy
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