Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cuban french walnut souffle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cuban French Walnut Souffle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cuban French Walnut Souffle is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cuban french walnut souffle using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cuban French Walnut Souffle:
- Prepare 1 tbsp Olive oil
- Prepare 3 clove Garlic
- Make ready 1 medium Lemon
- Prepare 1 small Onion
- Make ready 1 pinch Parsley
- Get 1/2 can cut organic green beans
- Prepare 1/4 cup Crushed chopped walnuts
- Prepare 1 tsp Apple cider vinegar
- Make ready 2 can Tunafish Prime
- Get 1 tsp White wine
- Get 1 dash Cayenne pepper
- Make ready 4 medium Scrambled brown eggs
- Make ready 2 dash Adobo
- Take 2 dash Vege-Salt
- Make ready 1/2 Vine ripened tomato
Instructions to make Cuban French Walnut Souffle:
- In one small saute pan garlic, olive oil, lemon.
- In a medium saute pan onions, parsley, green beans, walnuts, apple cider vinegar
So that is going to wrap this up with this exceptional food cuban french walnut souffle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
