Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french apple tart. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples.
French Apple Tart is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. French Apple Tart is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook french apple tart using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make French Apple Tart:
- Prepare Pastry Dough
- Take 1/2 cup Softened Butter
- Get 1/3 cup Sugar
- Prepare 1 cup All-Purpose Flour
- Make ready 1 tsp Vanilla Extract
- Prepare Custard layer - The Filling
- Make ready 1 Egg
- Prepare 1/2 cup Sugar
- Get 1 tsp Vanilla Extract
- Make ready 1/2 tbsp Lemon Juice
- Prepare 225 grams /8 Ounces / (one large pack) Cream Cheese
- Make ready Topping
- Take 2 large Green Apple
- Prepare 1/4 cup Sugar
- Get 1 tsp Cinnamon
For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.… This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. Thinly sliced apples are tossed with sugar and a little bit of cinnamon. (A French apple tart I had made years ago, which called for creating apple "roses" drove me nearly mad.) But Sarah's right: the elegance of this presentation is in the union of random and uniform. Back to The Art of the Tart »Todd Coleman.
Steps to make French Apple Tart:
- Preheat the oven to 400°F / 200ºC
- We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead.
- Next Add the sugar, vanilla extract and the flour.
- Combine the ingredients together. Use your hand. Continue working until there are no large pieces.
- Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible.
- // I used a circle tart pan ( 10 1/4 ")
- Run the tart pan into oven for 15 min.
- In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl.
- Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side.
- Grap the apples and peel them. Then cut the apples into thin slices.
- Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples.
- Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples.
- Run the tart into oven for 30 minutes.
New York City chef and author Sara Moulton taught us how to make this beautiful tart. Before starting this French Apple Tart recipe, make sure you have organised all the necessary ingredients. Place a dough ball of shortcrust pastry on a floured surface. This French apple tart recipe is a little different from some you may have tried. Here the tart is made upside-down and then turned over to serve.
So that is going to wrap it up for this exceptional food french apple tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
