Honey baked Ham
Honey baked Ham

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey baked ham. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Honey baked Ham is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Honey baked Ham is something which I’ve loved my whole life. They’re nice and they look fantastic.

Honey baked ham and gruyere french toast. Haven't you always dreamed of having a Honey Baked Ham delivered straight to your door? The Honey Baked Ham Company is a food retailer which sells hams, turkey breasts and other pre-cooked entrées, side dishes, and desserts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey baked ham using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Honey baked Ham:
  1. Get I used a 12lb fully cooked bone in Ham Shank from Aldi
  2. Make ready Mustard
  3. Take Dark brown & light brown sugar
  4. Get Toothpicks
  5. Take Honey
  6. Make ready 1 can pineapple rings
  7. Take 1 jar marachino cherries
  8. Get 1 small coke
  9. Prepare Aluminum foil
  10. Take Large pan (if using a disposable pan double up or triple)
  11. Take Baster

Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked. This Copycat Honey Baked Ham is one of those recipes we have love to have for holidays like Thanksgiving and Easter.

Steps to make Honey baked Ham:
  1. Ham - poke holes in it lay fat side up in pan
  2. Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar
  3. Open can of pineapples pour out half the juice into the pan with the ham
  4. Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple
  5. Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2
  6. Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times
  7. Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour
  8. After that hour is up remove foil, bump temp up to 425 degrees for remained of time
  9. Take out let rest as long as needed then carve like a pro 🍴
  10. I already took pineapples & cherries off so as to carve, place your pieces in a storage container
  11. Add some juice from pan over ham to keep moisture NOW - Chow time 😜
  12. Happy Thanksgiving

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