Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Cornbread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Honey Cornbread is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cornbread:
- Prepare 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Prepare 1/4 cup white sugar
- Make ready 1 tbsp. baking powder
- Make ready 1 cup heavy cream
- Make ready 1/4 cup vegetable oil
- Make ready 1/4 cup honey
- Make ready 2 eggs, lightly beaten
Steps to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that is going to wrap it up for this exceptional food honey cornbread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
