Honey Garlic Chicken - Slow Cooker
Honey Garlic Chicken - Slow Cooker

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey garlic chicken - slow cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey Garlic Chicken - Slow Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Honey Garlic Chicken - Slow Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

This is an easy slow cooker recipe for chicken thighs in a sauce made with soy sauce, ketchup, and honey. All Reviews for Honey-Garlic Slow Cooker Chicken Thighs. But my slow cooker never fails me, especially in this glorious one pot meal, packed with the most flavor-packed chicken thighs and three different kinds of In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.

To get started with this particular recipe, we must prepare a few components. You can cook honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Chicken - Slow Cooker:
  1. Prepare 1 lb. boneless, skinless chicken breasts
  2. Get 1/2 small yellow onion, diced
  3. Take 3 cloves garlic, minced
  4. Get 1/4 cup low sodium soy sauce
  5. Get 1/4 cup ketchup
  6. Get 3 tbsp. honey
  7. Prepare 1 tsp. sriracha sauce
  8. Make ready 1/2 tsp. ground ginger
  9. Get 1/2 tsp. dried basil
  10. Make ready 2 tsp. cornstarch
  11. Get 2 tsp. water

In a mixing bowl, combine garlic, honey. The honey garlic sauce is always a winner! If you prefer to use pressure cooking, then use this Instant Pot Honey Garlic Chicken instead. It's not safe to cook chicken from frozen in a slow cooker according to the USDA.

Instructions to make Honey Garlic Chicken - Slow Cooker:
  1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
  2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
  3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
  4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
  5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
  6. After that you're ready to serve. Store any leftovers in the fridge.

Due to the uneven thawing in the crockpot, some parts of the chicken may. Toss in the carrots, broccoli, and bell peppers. Using tongs, mix the chicken and veggies around the slow cooker so that everything is mixed and. This chicken is slow cooked in a honey garlic sauce that is infused in soy and hoisin sauce with fresh garlic covering the chicken thighs. Throw it all together and let the slow cooker do all the work!

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