Refried Beans Vegetarian and Vegan
Refried Beans Vegetarian and Vegan

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, refried beans vegetarian and vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Refried Beans Vegetarian and Vegan is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Refried Beans Vegetarian and Vegan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans Vegetarian and Vegan:
  1. Prepare dried pinto beans
  2. Make ready small onion, whole but peel this one
  3. Make ready garlic, whole don't peel these
  4. Get Salt
  5. Prepare Another small onion, peel and rough chop this one
  6. Prepare more cloves garlic if small use 3, peel & coarsely chop these
  7. Get Good tasting vegetable oil that you like
  8. Get Salt and pepper
  9. Get Water
Instructions to make Refried Beans Vegetarian and Vegan:
  1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
  2. In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
  3. Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
  4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
  5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.

So that is going to wrap this up for this special food refried beans vegetarian and vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!