Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, guinness chocolate cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Guinness Chocolate Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Guinness Chocolate Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook guinness chocolate cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guinness Chocolate Cake:
- Make ready 125 ml Guinness
- Take 125 gm unsalted butter
- Make ready 40 gm cocoa powder
- Take 75 ml sour cream
- Take 1 large egg
- Make ready 1/2 tbsp vanilla extract
- Make ready 135 gm plain flour
- Get 1 1/4 tsp bicarbonate of soda
- Get Some icing sugar or whipped cream for the topping
Instructions to make Guinness Chocolate Cake:
- Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
- Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
- Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
- When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.
So that’s going to wrap it up for this special food guinness chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!