Greek pan cake with honey
Greek pan cake with honey

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, greek pan cake with honey. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Greek pan cake with honey is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Greek pan cake with honey is something that I have loved my whole life.

Some Greeks believe the popular breakfast dish 'tiganites' was the first documented pancake in the world. I don't really know if it was the first, but it surely is the easiest! Give a Mediterranean twist with a drizzle of warm honey and sprinkle with chopped walnuts.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek pan cake with honey using 9 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Greek pan cake with honey:
  1. Take All purpose flour / maida for 8 - 10 pancakes - 2 cups
  2. Take Eggs -2 medium size
  3. Prepare 3 spoon Melted butter -
  4. Get 1 cup Milk -
  5. Get 1 spoon Vennila essence -
  6. Take Granulated sugar - 1/2 cup (depends ur taste)
  7. Take pinch Salt -1
  8. Take 3 spoon Baking powder -
  9. Take Honey,Strawberry (r) fruits for garnish

Instead, they leave you feeling I prefer a sweetened variety (usually Greek God's Vanilla Honey Greek yogurt) because it makes the pancakes sweeter. If you want to use plain. Place all the pancakes on a serving platter and garnish with cinnamon, honey and walnuts or sesame seeds. Note • Myzithra is an unpasteurised Greek cheese available in Greek and some European delicatessens.

Instructions to make Greek pan cake with honey:
  1. Collect all the ingredients first
  2. First let start on with mixing the dry ingredients first
  3. For the dry ingredients are taken a bowl,add 2 cups of all purpose flour /maida, 1/2 cup of granulated sugar, 3 tsp of baking powder, pinch of salt
  4. Combine all the dry ingredients well
  5. After, let start with wet ingredients for that take 2 medium size eggs, Beat the eggs well
  6. And add 1 cup of milk mix well
  7. And add 1 tsp of vennila essence whisk well.
  8. Whisk well,set aside
  9. After add the wet mixture little by little combined well with the dry ingredients
  10. Last to add some butter.so take 3 spoon of butter,In microwave 5 seconds after melted.Add into the mixture
  11. We don't want the batter which is very thick, we don't want very flowing, the batter should be like dropping consistency
  12. So finally, we make pan cake batter
  13. Let start, making a pan cake.Heat a nonstick pan. Take a small cloth r sponge dip into the melted butter rub in the full pan r use spoon to rub.
  14. The pan is just medium hot. We dnt want very hot, making the pan cake. It's burnt on the bottom. So just ur flame should be medium to slow.
  15. Take 1 scoop, just drop it, scoop out of laddle full of batter. Just shape them in roundels
  16. That's it.Now we will wait for 2 mins.The flame should be change medium to low, low to medium.
  17. Now we can see bubble in top. Beautifully have buff tuff. So now flip this
  18. See the beautiful colour got. The pan cake is ready.
  19. Now we can serve with fruits or fresh creams, maple syrup,Chocolate syrup.I garnishing with some little honey.N strawberries.
  20. Again n again u do like this in remain batter.Tha pan cake came a big tower

These fluffy, lightly sweet pancakes are incredibly tasty with no added fat! Made with white whole wheat flour, you Five-Grain Buttermilk Pancakes with Raspberry Honey. Beating the egg whites and folding them into the batter makes these hearty. Pancakes with honey, sour cream and red currants in a vintage scourage. Homemade classic american pancakes with honey and tea.

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