Honey butter Tilapia with scallops
Honey butter Tilapia with scallops

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, honey butter tilapia with scallops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mix the honey, soy sauce, balsamic vinegar, and garlic together in a bowl. Butter makes everything better, but brown butter elevates a dish to total awesomeness, such as this crazy delicious brown butter honey garlic scallops. The scallops were so good I practically dabbed my fingers on the skillet and dried out the last bits of the honey garlic sauce.

Honey butter Tilapia with scallops is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Honey butter Tilapia with scallops is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey butter tilapia with scallops using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey butter Tilapia with scallops:
  1. Get Tilapia
  2. Get Scallops
  3. Prepare Honey
  4. Prepare Whipped butter
  5. Take Sea salt
  6. Make ready Pepper (the kind in the grinder is the kind I use)
  7. Take Lemon pepper seasoning
  8. Get Lemon juice (OPTIONAL)

This baked tilapia recipe makes a nutritious and delicious meal, and it is an incredibly fast and easy preparation. Tilapia cooks quickly because the fillets are quite thin. · This honey lime tilapia is unbelievably delicious. The flavor is so fresh and light and fantastic. Honey and lime basically belong to each other forever. · Healthier and tastier way to serve fish.

Instructions to make Honey butter Tilapia with scallops:
  1. Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING.
  2. When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy.

I have used flounder, catfish, grouper, perch and tilapia with great results. If your fish is not getting crispy try. Take the butter out of the refrigerator to let it soften. Pat the tilapia fillets dry with paper towels, and season them all over with salt and pepper. Wipe out the pan used for the vegetables.

So that’s going to wrap this up with this special food honey butter tilapia with scallops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!