Curry leaves gravy
Curry leaves gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry leaves gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry leaves gravy is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Curry leaves gravy is something which I have loved my entire life.

Curry Leaves Gravy / Karuvepilai Kuzhambu is a traditional south Indian Gravy recipe. This is a Spicy and tangy gravy that can be served with steamed rice and any mild vegetables side dish recipe. Curry Leaves is a essential ingredient in south Indian cooking.

To get started with this particular recipe, we have to prepare a few components. You can cook curry leaves gravy using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry leaves gravy:
  1. Prepare 1 cup CURRY leaves
  2. Get 2 Onion
  3. Make ready 1 tsp ginger garlic
  4. Get 2 green chilli
  5. Make ready To taste Salt
  6. Prepare 1/4 tsp turmeric
  7. Prepare To taste dry coriander powder
  8. Take To taste red chilli powder
  9. Take 6-7 tsp oil
  10. Get To taste Everest kitchen king masala
  11. Make ready 2 cardamom

It is an easy Chicken recipe, there for you can make it for your everyday meals and serve it with Steamed Rice or a Phulka. Curry leaves kuzhambu / Karuveppilai Kulambu is a very healthy and tasy kuzhambu recipe that tastes great with plain rice adding sesame oil. We had a nice time together. I tried some interesting and tasty kuzhambu, poriyal varieties by asking my MIL.

Instructions to make Curry leaves gravy:
  1. Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together).
  2. Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala.
  3. When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve.

Karuveppilai Kuzhambu/Curry leaves gravy is a spicy gravy that can be served with rice, Idli or dosa. Curry leaves are usually added in most of the Indian dishes as seasoning giving the dish a special flavour and taste. But in the below recipe, Karuveppilai is the main ingredient and a few spices are added to make the dish spicy and flavourful. Today I bring you a very traditional Tamilnadu gravy. We love tamarind based gravies a lot.

So that is going to wrap it up with this exceptional food curry leaves gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!