Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy tomato instant chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Tomato Instant Chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Tomato Instant Chutney is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy tomato instant chutney using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tomato Instant Chutney:
- Take Green tomato
- Take Bengal gram
- Prepare Coriander leaves
- Prepare Jeera
- Take Cumin seeds
- Make ready Curry leaves
- Prepare Turmeric powder
- Prepare Ginger garlic paste
- Make ready Green mirchi
- Get Salt
Steps to make Spicy Tomato Instant Chutney:
- Take a pan, pour oil & add jeera, cumin, few Bengal gram seeds, curry leaves, green mirchi. Fry them up on frying up gently, add little garlic-ginerpaste. Cut the green chillies into half, as well as tomato. Add them in pan with required salt & place the lid. Leave it for cooking 6-8mins.
- Open the pan lid & add finely chopped coriander leaves. Turn off the stove & let it cool for 8-10mins. You can now take the cooked material into mixer grinder to grind it finely.
So that is going to wrap it up with this special food spicy tomato instant chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
