French Silk Pie
French Silk Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french silk pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

French Silk Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. French Silk Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french silk pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Silk Pie:
  1. Get 1 sheet refrigerated pie pastry or one you prepared yourself
  2. Get 2/3 cup sugar
  3. Get 2 eggs
  4. Take 1 3/4 oz unsweetened chocolate, 1/4 ounce semisweet chocolate melted together
  5. Take 1 tsp vanilla extract
  6. Make ready 1/3 cup Butter, softened
  7. Make ready 2/3 cup heavy whipping cream
  8. Get 2 1/2 tsp Confectioner sugar
  9. Take 1 Whipped cream and chocolate curls (optional)
Steps to make French Silk Pie:
  1. Cut pastry sheet in half. Repackage one half for another day. On a lightly floured surface, roll out out remaining half into an 8 inch circle. Tranfer to a 7inch pie plate; flute edges.
  2. Line shell with a double thickness foil. Bake at 450° F for 4 minutes. Romove foil. Bake 2 minutes longer. Cool on wire rack.
  3. In a small sauce pan, combine sugar and eggs until blended well. Cook over low heat, stirring constantly, until mixture reaches 160° F and coats the back of a metal spoon. Remove from heat. Stir in vanilla extract and the melted chocolate until smooth. Cool to lukewarm (90°F), stirring occasionally.
  4. In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffly
  5. In another large bowl, beat cream until it begins to thicken. Add confectioner sugar; beat until stiff peaks form. Fold into chocolate mixture.
  6. Pour into crust. Chill for at least 6 hours. A whole day is preferred. Garnish with whipped cream and chocolate curls

So that’s going to wrap it up with this exceptional food french silk pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!