Panko Crusted Honey Mustard Salmon
Panko Crusted Honey Mustard Salmon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, panko crusted honey mustard salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Panko Crusted Honey Mustard Salmon is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Panko Crusted Honey Mustard Salmon is something that I’ve loved my whole life.

Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked. In a small bowl, whisk together mustard, honey and garlic. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.

To begin with this recipe, we have to prepare a few ingredients. You can cook panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:
  1. Take 2 (6 oz) salmon fillets
  2. Take 1 1/2 Tbsp dijon mustard
  3. Take 1 1/2 Tbsp honey
  4. Take 1 clove garlic minced
  5. Make ready 3/4 cup Panko bread crumbs
  6. Take 2 Tbsp chopped fresh parsley
  7. Take 1 tsp lemon zest
  8. Make ready 2 Tbsp olive oil
  9. Take Salt and freshly ground black pepper

Includes salmon fillets, dijon mustard, honey, garlic, panko breadcrumbs, fresh parsley, lemon zest, olive oil, ground black pepper, salt. How To Make Mustard-Crusted Panko Salmon. The beauty of this recipe is two-fold. This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious!

Steps to make Panko Crusted Honey Mustard Salmon:
  1. Preheat oven to 400 degrees.
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  3. In a small bowl, whisk together mustard, honey and garlic.
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
  9. Brush top of salmon with honey mustard mixture.
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
  11. Transfer to baking dish and repeat with remaining salmon fillets.
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
  13. Serve warm with rice, sautéed spinach and lemon wedges.

The buttery pecan panko crust pairs incredibly well with flaky and tender salmon. Honey-mustard glaze works like a glue. Press the panko-nut topping over glaze lightly so it sticks to the glaze. A very yummy crusted salmon recipe that goes great with asparagus. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper.

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