Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey garlic porkchops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey Garlic Porkchops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Honey Garlic Porkchops is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook honey garlic porkchops using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Porkchops:
- Make ready 6 center loin porkchops
- Get 1 beaten egg
- Prepare 4 tbsp water
- Get 1 cup flour
- Make ready 1 tbsp ground nutmeg
- Get 1/2 tbsp cayenne pepper
- Prepare 1 tbsp paprika
- Make ready 1 tsp crushed garlic
- Make ready 1 tsp ground ginger
- Take salt and black pepper
- Take 1 cup honey
- Prepare 1/4 cup soy sauce
Instructions to make Honey Garlic Porkchops:
- Separe the ingredients. Put the seasonings and the flour in a bowl and mixture.
- In another bowl beat an egg and add 4 tbsp of cold water. Dip the loins in the egg and then coat with the flour mixture, then put aside for later.
- Put 2 tbsp olive oil in a pan add garlic, honey and soy sauce. Simmer 5 minutes or until it's bubbly. Put aside.
- Pour 2 tbsp olive oil in a skillet and fry the loins for 4 to 5 minutes each side.
- Immerse the loin in the sauce you made early. Garnish with green scalions.
So that’s going to wrap this up with this special food honey garlic porkchops recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
