French Onion Soup
French Onion Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, french onion soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

French Onion Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. French Onion Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Make ready 2 tbsp butter
  2. Prepare 1 tbsp olive oil
  3. Prepare 5 medium onions
  4. Take 1 tbsp flour
  5. Prepare 1 tsp rosemary
  6. Get 1 cup dry red wine
  7. Take 6 cup Beef stock
  8. Get 1 ground black pepper (to taste)
  9. Prepare 1/2 baguette (cut into slices)
  10. Get 3 cup provolone cheese (shredded)
  11. Take 1 tbsp chives
  12. Take 1 garlic clove

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling.

Steps to make French Onion Soup:
  1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
  2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
  3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
  4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives

Tyler's French onion soup is a hearty classic that's surprisingly low-cost. Our French onion soup is deliciously rich and easy to make at home. Did you really think basic soup was going to cut it for us? A hot bowl of french onion soup is the perfect meal on a crisp, cool day. I especially love it when there's a thick chunk of French bread topped with glorious melted cheese floating in the middle of the.

So that’s going to wrap this up for this special food french onion soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!