Spicy Honey Baked Chicken Meatballs
Spicy Honey Baked Chicken Meatballs

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy honey baked chicken meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Honey Baked Chicken Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Honey Baked Chicken Meatballs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy honey baked chicken meatballs using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Honey Baked Chicken Meatballs:
  1. Take 1 lb ground chicken meat
  2. Make ready 4 cloves garlic, minced
  3. Take 1 cup bread crumb
  4. Take 1 egg
  5. Take 1/2 teaspoon salt
  6. Make ready 1/4 teaspoon fresh ground black pepper
  7. Get 1/4 cup warm water
  8. Take For the sauce :
  9. Make ready 4 tablespoons honey
  10. Make ready 2 tablespoons chili sauce (you can add more or reduce the amount of the chili sauce)
  11. Get 2 tablespoons lemon juice
  12. Get 2 tablespoons water
  13. Get salt and pepper
  14. Take parsley or cilantro leaves for garnish
Steps to make Spicy Honey Baked Chicken Meatballs:
  1. In a large bowl, add the ground chicken meat, garlic, bread crumbs, egg, water, salt, and pepper lightly mix with your hands.
  2. Take 1 tablespoon of the mixture and roll it between your wet palms. Place it on a parchment lined baking sheet. Do the same thing with the rest of the chicken mixture. (Make sure to always wet your palms so the mixture won't stick to your palms.)
  3. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  4. In the meantime, prepare the sauce. In a bowl, mix honey and chili sauce until well combined. Transfer the sauce into a pot. Bring it to boil on a medium-high heat. Stir occasionally.
  5. Reduce the heat. Add water, lemon juice, salt, and pepper. Put in the baked meatballs and gently stir to coat the meatballs evenly.
  6. Serve warm with parsley or cilantro leaves garnished. Enjoy! πŸ˜‹

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