Spanish Rice Easy&Quick w/ Tomato can
Spanish Rice Easy&Quick w/ Tomato can

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spanish rice easy&quick w/ tomato can. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish Rice Easy&Quick w/ Tomato can is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spanish Rice Easy&Quick w/ Tomato can is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish rice easy&quick w/ tomato can using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Rice Easy&Quick w/ Tomato can:
  1. Prepare olive oil
  2. Make ready onion
  3. Make ready red bell pepper
  4. Get garlic (or 1/2 tsp of minced garlic)
  5. Prepare stewed tomato 14 oz
  6. Take chili powder
  7. Take Worcestershire sauce
  8. Make ready white rice
  9. Make ready water
  10. Prepare Salt and pepper
Instructions to make Spanish Rice Easy&Quick w/ Tomato can:
  1. Chop onion and red bell pepper. Mince garlic. Sauté in olive oil until onion is transparent.
  2. Mix in remaining ingredients (tomato can, chili powder, Worcestershire sauce).
  3. Add rice and water. Bring to a boil.
  4. After boiled, tightly covered, simmer on lowest heat for about 20 minuets. Stir occasionally. (I normally simmer for 30 min, so rice is more tender.)

So that’s going to wrap it up for this special food spanish rice easy&quick w/ tomato can recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!