Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french onion meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French Onion Meatloaf is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. French Onion Meatloaf is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have french onion meatloaf using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make French Onion Meatloaf:
- Make ready 1 lb Grass Fed Beef
- Prepare 1/2 Onion
- Prepare 2 clove Garlic
- Prepare 1/3 cup Almond Milk
- Make ready 1/3 cup Beef Broth
- Prepare 1/2 cup Oats
- Prepare Salt and Pepper
- Take 1 tbsp Olive Oil
- Get 2 tbsp Balsamic Vinegar
- Take 3 slice Mozzarella Cheese
Instructions to make French Onion Meatloaf:
- Start out with olive oil and balsamic vinegar over medium heat. Then add onions and garlic. Heat until caramelized about 20 mins.
- Whisk together egg whites and almond milk.
- Next add oats and salt and pepper.
- Then mix in the ground beef and caramelized onions once they are cool.
- Put foil in a loaf pan and spray with canola for easy clean up. Then put in a 400°F oven for 50 minutes.
- At the last 5 minutes out mozzarella cheese on top.
- Then take out after 5 minutes. Look at that perfection. 👌🏼
So that’s going to wrap this up for this special food french onion meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
