Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon sugar french breakfast muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon Sugar French Breakfast Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Sugar French Breakfast Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:
- Prepare 1 1/2 cup all-purpose flour
- Take 1/2 cup granulated sugar
- Get 1 1/2 tsp baking powder
- Get 1/4 tsp ground nutmeg- I used cinnamon
- Make ready 1/8 tsp salt
- Get 1 egg- beaten
- Prepare 1/2 cup milk
- Get 1/3 cup butter-melted
- Get For the Topping
- Take 1/4 cup granulated sugar
- Get 1/2 tsp ground cinnamon
- Take 1/3 cup butter - melted
Steps to make Cinnamon Sugar French Breakfast Muffins:
- Preheat oven to 350º.
- In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
- Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
- When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.
So that is going to wrap this up with this exceptional food cinnamon sugar french breakfast muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!