Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled honey-glazed cornish hens. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Honey-Glazed Cornish Hens is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Honey-Glazed Cornish Hens is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled honey-glazed cornish hens using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Honey-Glazed Cornish Hens:
- Make ready 2 Cornish Hens
- Make ready 3 Tbsp Honey
- Take 2 Tbsp Butter, melted
- Take 1/4 tsp Sea Salt
- Take 1/4 tsp Cracked Black Pepper
- Prepare 1/4 tsp Paprika
Steps to make Grilled Honey-Glazed Cornish Hens:
- Rinse birds well and then dry off skin with paper towels.
- Spatchcock hens. With heavy duty scissors, cut up each side of backbone from rear to front of bird to remove. Bend bird in half and lay skin side up.
- Melt butter and mix well with honey and then liberally apply mixture to skin office birds.
- Mix salt, pepper and paprika. Shake over skin side of birds.
- Setup grill for indirect cooking at 325°. When temperature is holding steady, place birds directly into grill grate, skin side up and cook until internal temperature of breasts are 165°. Generally takes about 1 hour and 20 minutes approximately.
- Let rest for 5 minutes.
- Serve.
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