French Macarons w/ Brigadeiro Filling
French Macarons w/ Brigadeiro Filling

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french macarons w/ brigadeiro filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Macarons w/ Brigadeiro Filling is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. French Macarons w/ Brigadeiro Filling is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook french macarons w/ brigadeiro filling using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Macarons w/ Brigadeiro Filling:
  1. Take French Macarons
  2. Take 100 grams egg whites
  3. Get 50 grams sugar
  4. Prepare 200 grams confectioner's sugar
  5. Make ready 110 grams ground almonds
  6. Get Brigadeiro Filling
  7. Prepare 1 can condensed milk
  8. Take 1 tbsp butter
  9. Get 3 tbsp unsweetened cocoa
Instructions to make French Macarons w/ Brigadeiro Filling:
  1. Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream)
  2. Sift the almonds and confectioner's sugar and combine with the meringue. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula)
  3. Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F.
  4. Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick)
  5. Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀

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