Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, telagapindi curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Telagapindi Curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Telagapindi Curry is something that I have loved my whole life.
Telaga Pindi Kura is a dry curry made in Andhra Pradesh and Telangana with the residue of sesame seeds from which oil has been extracted, The residue is called Telaga Pindi and is very rich in protein, folic acid, iron and calcium. It is very beneficial in increasing lactation in new mothers and in helping the healing process after an injury/surgery. I actually made a dish with thotakoora for today, but changed it a more traditional and lesser known dish at the last minute because my mom brought Thelaga Pindi from India.
To get started with this particular recipe, we have to prepare a few components. You can cook telagapindi curry using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Telagapindi Curry:
- Take 1 Cup Thelagapindi/Sesame seeds powder
- Take 4-5 garlic cloves
- Make ready 6 chopped green chillies
- Prepare to taste salt
- Make ready 2 broke red chillies
- Take 1/2 tsp mustard seeds
- Prepare 2 bunch Curry leaves
- Prepare 1 tbsp oil
- Take 1 chopped onion
Peel the skin and check for bitterness. Chop the ridge gourd into bite sized pieces and keep aside. Heat kadai, put garlic flakes and dry roast them on low flame. Once garlic is done, add drum stick leaves, fry them.
Instructions to make Telagapindi Curry:
- Take a pan & add oil in it & heat it.Add mustard seeds & fry it.
- Now add garlic pieces,onion pieces & fry it for 2-3 minutes.
- Add red chilli pieces, green chilli pieces, curry leaves & mix it thoroughly for 2-3 minutes.
- Now add water & mix it thoroughly.Cover the pan with lid & medium the stove.
- After 5 minutes, open the lid & mix it thoroughly.
- Wait for another 3 minutes & add 2 tea cups of water, if required.
- Now add thelagapindi in this pan & mix it thoroughly & add another 2 tea cups of water.
- Now sim the stove & keep mixing the item for 10 minutes till it is dried.
- After the curry is dried, add salt & mix it thoroughly.
- Cover the pan for 2 minutes & off the stove.
- Thelagapindi kura is ready to serve.
When water boils, add telaga pindi. Anapakaya Telagapindi Curry, Sorakaya Telagapindi Kura, How to Make Anapakaya Telagapindi Curry, Telugu Vantalu, YommyOne, Teluguone Cooking With Moringa Leaves / Munagaku Telagapindi Curry / Dishes with drumstick leaves In the previous post about til ke laddu ( chimmili ) , I have mentioned about telagapindi. When I was t yping the draft for that post, it was then it strike me that there was some telagapindi leftover in the freezer section. The residue from the sesame seeds, after taking out the oil is known as Telagapindi. Normally it is used to feed cattle.
So that is going to wrap it up for this exceptional food telagapindi curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
