French silk pie
French silk pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french silk pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This creamy and indulgent French silk pie combines my best flaky pie crust, smooth-as-silk chocolate filling, and fresh whipped cream on top. French Silk Pie is a chocolate lover's fantasy. Cream butter in a mixing bowl.

French silk pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. French silk pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook french silk pie using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French silk pie:
  1. Make ready 1 deep dish pie shell
  2. Take 3/4 cup granulated sugar
  3. Make ready 1/2 cup real butter, melted
  4. Take 2 squares Nestlé unsweetened bakers chocolate, melted
  5. Take 1 tsp vanilla extract
  6. Make ready 2 eggs, beaten well
  7. Take 1 Cool whip
  8. Make ready 1 chocolate bar…Hershey, etc.

This might just be one of the best pies you may ever eat! This easy French Silk Pie is made with a fluffy, rich chocolate filling and no bake Oreo crust, topped with sweetened whipped cream and chocolate shavings. Easier than most, and no raw eggs! A creamy French silk pie that starts with my favorite pie crust, then loaded with a silky smooth and mousse-like chocolate filling and topped with fresh whipped cream.

Instructions to make French silk pie:
  1. Cream butter,sugar,until light & fluffy
  2. Add melted chocolate
  3. Add vanilla
  4. Combine well.
  5. ONE AT A TIME: add eggs, beat 8 minutes after EACH EGG.
  6. Pour mixture into pie shell
  7. Chill overnight
  8. Add cool whip
  9. Garnish with chocolate curls
  10. CHOCOLATE CURLS: USING A POTATO PEELER, SHAVE A CHOCOLATE BAR.

And the best part - no raw eggs! But I had to drive home the point, man. French silk pie, unlike the name suggests, is quite American. This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent and every chocolate lover's dream dessert. So I decided a French Silk Pie was the perfect excuse to stock up on some of my favorite bars — some of which went into this chocolate pie, and some of which I chopped up on top.

So that is going to wrap this up with this special food french silk pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!