Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan french onion dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan French Onion Dip is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan French Onion Dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan french onion dip using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan French Onion Dip:
- Prepare 1 cup tofutti sour cream
- Take 1 cup finely chopped onion
- Get 1 1/2 tbsp lemon juice
- Make ready 1 tbsp apple cider vinegar
- Prepare 1 tbsp onion powder
- Make ready 1/2 tbsp garlic powder
- Take 1 tsp sea salt
- Prepare 2 tsp dried dill
- Get 1 tbsp vegan butter (optional)
- Take 1 tbsp olive oil
Instructions to make Vegan French Onion Dip:
- Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color.
- Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!
So that’s going to wrap this up for this exceptional food vegan french onion dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
