Roasted chicken leg tikka
Roasted chicken leg tikka

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted chicken leg tikka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Juicy, Tender, and Moist Chicken Drumsticks. Chicken Tikka Punjabi Authentic Tandori Chicken Recipe video by Chawla's Kitchen Epsd. Tikka flavour Drumsticks / Chicken Tikka Original recipe by (YES I CAN COOK).

Roasted chicken leg tikka is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Roasted chicken leg tikka is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted chicken leg tikka using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted chicken leg tikka:
  1. Take 800 grams chicken pieces
  2. Take 1 small bowl hung curd
  3. Prepare 1 tbsp cornflour
  4. Prepare 1 tbsp lime juice
  5. Get 1 tbsp red chilli powder
  6. Take 1 tsp black pepper powder
  7. Get 1 tbsp chicken tikka masala powder
  8. Take 1 tsp coriander powder
  9. Get 1 tbsp fresh garlic paste
  10. Make ready 1 tsp ginger paste
  11. Make ready 1 tsp turmeric powder
  12. Make ready 1 tsp chaat masala powder
  13. Prepare 1/4 tsp cinnamon powder
  14. Make ready 1/4 tsp green cardamom powder
  15. Take 1 tsp kitchen king meet masala powder
  16. Prepare 4 tbsp finely chopped green coriander leaves
  17. Take 3 tbsp mustard oil
  18. Take pinch Orange edible food colour
  19. Get To taste salt
  20. Make ready 1 tbsp tomato ketchup

What Temperature Do you Roast Chicken Legs at? As far as seasonings go, you can use just about anything! I used my favorite blend du jour, lemon pepper. Each uses just five ingredients, helping you get good, budget-friendly food on your table with ease.

Instructions to make Roasted chicken leg tikka:
  1. First in a bowl put chicken pieces now properly wash it then add all given ingredients and spice and 1 tbsp mustard oil, salt as per taste mix it well.
  2. Now cover and keep it in the fridge for 2 hours.
  3. After 2 hours take out from the fridge and set a room temperature.
  4. Now take a microwave-safe baking tray then put marinate pieces and brush with remaining oil
  5. Now keep it in preheated microwave (convection mode) for20 min at 200 c now grill it for 5 mins.
  6. Now take out from microwave and remove the plates and serve with onion salad.
  7. Now it is ready.

I recalled this roast chicken leg recipe during my time as a Head Chef in a healthy food central kitchen. This is one of the Roasted Chicken Leg that I had developed back then when I was the head chef for a healthy food's central kitchen (not able to reveal the company name). In a large baking dish, combine the chicken legs with the onions and the remaining ingredients, except for the honey. Mid-cooking, baste the legs with the cooking juices. Serve with Pineapple and Bell Pepper Ketchup (see recipe) and and a green vegetable, like wilted spinach.

So that’s going to wrap this up with this exceptional food roasted chicken leg tikka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!