Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.
Egg curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook egg curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry:
- Take 4 boiled eggs
- Prepare 1 onion thinly sliced
- Make ready 2 green chillies slit lengthwise
- Get 1 tbsp ginger garlic paste
- Prepare 5 tsp coconut
- Take 1 tbsp red chilli powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take Garnish
- Make ready 10 pearl onions chopped
- Prepare 2-3 dry red chillies
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Curry leaves
- Take 1 tbsp oil
Click Play to See This Delicious Egg Curry Recipe Come Together. I remember in my house, mom would make egg curry when we ran out of vegetables. She usually added potatoes along with the eggs in the curry. In my egg curry, I skipped the potatoes and added green peas.
Instructions to make Egg curry:
- First prepare the coconut paste in a blender. The paste should be slightly thick.
- In a kadai, add oil when heated, add onions and saute well. Then add ginger-garlic paste and saute well till the raw smell goes off. Then add the coconut paste and cook till the raw smell goes off. Add 1-2 cups of water depending on whether u need gravy or not. Once the coconut paste starts boiling, add the eggs. I cut the eggs into 2 and added. For 5 minutes let it cook so the masala enters the eggs.
- Garnish: In a small kadai, add 2 tbsps coconut oil, when hot add the dry red chillies, mustard seeds and curry leavesand add the pearl onions too and roast the onions become golden brown. Pour it on the egg curry. 🥚curry is ready!!!
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any. Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.
So that’s going to wrap it up with this exceptional food egg curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
