Japanese Vegan → Kinpira Gobo / Burdock salad
Japanese Vegan → Kinpira Gobo / Burdock salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. In this recipe, it is sautéed in sesame oil and then topped with soy sauce and sesame seeds. Kinpira Gobo: Japanese Sautéed Burdock Root [Vegan].

Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Take Burdock
  2. Prepare Carrot
  3. Prepare Red chili pepper
  4. Make ready (Seasonings)
  5. Make ready Sugar
  6. Get Sweet sake
  7. Get Cooking sake
  8. Take Soy sauce
  9. Make ready Sesame oil
  10. Prepare Some white sesame

This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you. Braised Burdock (Kinpira Gobō) is a vegetable side dish.

Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.

Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name. A popular Japanese dish is kinpira gobō, julienned or shredded burdock root and carrot, braised with soy sauce, sugar, mirin and/or sake, and sesame oil. Another is burdock makizushi (rolled sushi filled with pickled burdock root; the burdock root is often artificially colored orange to resemble a carrot). The reason why kinpira gobo is ubiquitous in Japan is that burdock root is a very inexpensive standard vegetable.

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